Jonathan bamberger redpath biography
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Redpath Sugar releases online video
By Adnews Staff
Redpath Sugar of Toronto has released an online promotional video depicting the company's history with the city's waterfront. The 80-second time-lapse video uses digital animation to show the changes to the Toronto cityscape through history.
"To demonstrate our rich history on the waterfront and our love for Toronto, we developed a video that illustrates our beginnings here and how the waterfront has changed so much over the years," said Jonathan Bamberger, president of Redpath Sugar. "We specifically constructed the factory here in 1959 because of the opening of the St. Lawrence Seaway to larger ships and to target the food processing hub growing in southern Ontario. That hub is now one of the largest in North America."
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Redpath Sugar Is Clearing The Dock Faster With SENNEBOGEN Equilibrium Crane
The SENNEBOGEN 880 EQ at the Redpath Sugar loading facility will unload ships 50% faster than the two rope cranes it is replacing.
Toronto, ON – Located right on the north shore of Lake Ontario, the Redpath Sugar factory in Toronto, Canada, relies on ships plying the St. Lawrence Seaway to bring raw sugar from South America and the Caribbean to the inland factory. The plant ships out sugar products nationwide for 12 months of the year but, as a winter port where temperatures can dip to -20C, shipping and transportation can be a challenge through a large part of the year.
As a result, the Redpath dock is pressed all year long to “make sugar while the sun shines.”
The President of Redpath Sugar, Jonathan Bamberger, acknowledges that the need to move sugar faster off the docks is as much about economics as it is about timing. “At that time, finding ships to carry the sugar was very difficult, and having them berthed at the dock was costly. Our focus for the new ship unloader was to get the ships in and out as fast as possible.” Starting in 2007, the Redpath Engineering team was assigned the task of upgrading Redpath’s aging cranes and transfer facility.
Last Spring, when the Seaway opened after the winter, Redpath was ready to start clearing its dock at a greater rate than ever, thanks to its newly commissioned SENNEBOGEN 880 EQ material handler. Ironically, after three years of planning, Redpath’s choice of SENNEBOGEN’s equilibriated machine was an “11 hour” decision that led to a hectic and challenging winter.
The need to replace two Colby rope cranes had been forecast by Redpath as long as 10 years ago. After more than 50 years of service on the harbor, the two cranes were becoming costly to maintain and the demand for throughput was rising. Redpath receives more than two dozen ships at its dock each year. The Colby cranes, with their 3-yard buckets, worked in tande ------------( 1st printing of the First Edition ) ---hardcover, about 8.75w x 11.25h inches, a Fine example, no dustjacket as issued, no writing in the book, 329 pages, colour photos throughout including some How-To photos, ---"From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. ---Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. --- The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods. --- A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come."---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED --GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Title: The Redpath Canadian Bake Book, Over 200 Delectable Recipes for Cakes, Breads, Desserts and More ( Redpath Sugar )( Baking / C .